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Dan Romero
@dwr.eth
Microplane + parm is s tier
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Ben
@benersing
What's on the menu tonight?
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Dan Romero
@dwr.eth
Going to use extra starchy pasta water hydrate the carmelized shallot anchovy tomato paste sauce with chitarra Finish with evoo, parsley, raw garlic and parm
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Ben
@benersing
Sounds delicious
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