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bark bark
@king
I’ve been reading Paul Graham copium this whole time while food trucks are making 500k ARR. I’m doing something wrong chat.
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Ben - [C/x]
@benersing
Profit margins in food service are exceptionally challenging. Typically 5-10%. After cost of food, truck and equipment upkeep, labor… that $500k annual sales is looking more like $50k in your pocket.
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