Food

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Hi everyone!

I just wanted to share with you this dish we called "LOMI" 

Lomi noodles are a variety of thick egg noodles that are usually soaked in lye water during the making process to achieve their characteristic chewy texture. The noodles are the primary ingredient, along with a variety of meat cuts, vegetables, and cornstarch-thickened soup stock

Lomi was first served in 1968 when Lipa-based Chinese restaurateur To Kim Eng cooked it for his mahjong friends. He and his wife, Natalia, opened Lipa City Panciteria (noodle eatery), the first-ever lomi house in the city, when more people fell in love with the dish.