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Luigi Stranieri
@luigistranieri
Baked this Easter Bread today We donโt have Easter holidays in Japan but the week after we have the Golden Week and finally I can find the time to make some traditional Italian food I learned from my dad. We call this Casatiello in my hometown Napoli. Itโs already gone ๐
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Duc Lam ๐ฉ ๐พ
@bene
Have a good day!
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Luigi Stranieri
@luigistranieri
Thank you! Have a great you as well
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