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nattc.framedl.eth 🫂⚡️
@nattc.eth
This is my 2-minutes personal matcha whisking video from around 3 months ago. This is known as a cold-whisk matcha latte, and it has a more satisfying taste of (full-flavored) matcha and milk (than whisk matcha with hot water and pour into milk later). Pour milk directly on the matcha powder and whisk it (I used resin chasen). The key is to speed up your wrist until the matcha powder is suspended in the milk. 30 - 30 - 90 ml for 5 g matcha. (1:30) My performance was average for home-brewing in my opinion😅.
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Ina @ Network State School
@beecurious
It looks so good, how it feels to have a different chasen. Does this help more to whisk as compare to the bamboo one?
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nattc.framedl.eth 🫂⚡️
@nattc.eth
Only advantage for resin bamboo is longevity of equipment. But it's more difficult to whisking due to it thickness. I do usucha with bamboo and coldwhisk with resin.
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