Ayhaah
@ayhaah
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‼️LEMON BUTTER FISH FILLET‼️
❗Ingredients:
For the Fish:
4 white fish fillets (such as cod, tilapia, or haddock)
2 tablespoons olive oil
Salt and pepper, to taste
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
For the Lemon Butter Sauce:
4 tablespoons butter
2 tablespoons olive oil
4 cloves garlic, minced
Juice and zest of 2 lemons
1 tablespoon fresh parsley, chopped
Salt and pepper, to taste
Method
Preparing the Fish:
Season the Fish: Pat the fish fillets dry with paper towels. Drizzle with olive oil and season both sides with salt, pepper, paprika, garlic powder, and onion powder.
Cook the Fish: Heat a large skillet over medium-high heat. Add the fish fillets and cook for about 3-4 minutes on each side, or until the fish is golden brown and flakes easily with a fork. Remove from the skillet and set aside.
Preparing the Lemon Butter Sauce:
3. Make the Sauce: In the same skillet, reduce the heat to medium and add the butter and olive oil. Once the butter has melted, ad… 0 reply
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4 Flavored Rice Recipes: A Culinary Adventure
Explore four distinct rice recipes, each crafted to bring unique flavors to your table. These simple yet flavorful dishes are sure to add variety and excitement to your meals.
🍚 Garlic Butter Rice 🍚
A rich and flavorful rice with a perfect balance of garlic, butter, and crispy garlic garnish.
Ingredients:
8 cloves garlic, chopped
3 tablespoons olive oil
2 ½ teaspoons minced garlic
4 tablespoons unsalted butter, divided
1 ½ cups white rice
2 ½ cups chicken broth
1 tablespoon finely sliced scallions
Salt and pepper to taste
Instructions:
Heat olive oil in a large saucepan over medium heat. Add chopped garlic and sauté, stirring constantly, until golden and crisp. Transfer to paper towels to drain.
Pour out excess oil, then return the saucepan to the stove. Add 2 tablespoons of butter. Once melted, add minced garlic and cook for 1 ½ minutes or until light golden.
Add rice and stir to coat it in the garlic butter. Pour in the chicken broth, cover th… 0 reply
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Avocado & Egg Salad 🥑🥚🍅
Ingredients:
Base:
2 cups lettuce, roughly chopped 🥬
Toppings:
2 hard-boiled eggs, halved or sliced 🥚
1 ripe avocado, diced 🥑
1/4 cup cherry tomatoes, halved 🍅
Dressing:
2 tablespoons olive oil 🫒
1 tablespoon lemon juice 🍋
Salt and black pepper to taste 🧂
Optional Garnish:
Fresh parsley or cilantro, chopped 🌿
Steps:
1️⃣ Prepare the Ingredients:
Boil eggs for 8–10 minutes, peel, and halve or slice.
Dice the avocado and halve the cherry tomatoes.
2️⃣ Assemble the Salad:
Arrange lettuce as the base in a bowl.
Neatly place the boiled eggs, avocado, and cherry tomatoes on top.
3️⃣ Make the Dressing:
In a small bowl, whisk together olive oil, lemon juice, salt, 0 reply
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🥑 Avocado Mango Salad Recipe 🥭
Ingredients
1 large ripe avocado (diced)
1 large ripe mango (diced)
1 cup cherry tomatoes (halved)
¼ red onion (thinly sliced)
1 small cucumber (diced)
2 tbsp fresh cilantro (chopped)
For the Dressing
2 tbsp olive oil
1 tbsp lime juice (fresh)
1 tsp honey (optional)
Salt and pepper (to taste)
For Garnish (Optional)
Feta cheese (crumbled)
Fresh cilantro leaves
Instructions
1️⃣ Prepare the Salad
In a large bowl, combine the diced avocado, mango, cherry tomatoes, red onion, cucumber, and chopped cilantro.
2️⃣ Make the Dressing
In a small bowl, whisk together olive oil, lime juice, honey (if using), salt, and pepper.
3️⃣ Combine & Toss
Pour the dressing over the salad and toss gently to coat everything evenly.
4️⃣ Garnish & Serve
Sprinkle with crumbled feta cheese and fresh cilantro leaves (optional).
Serve immediately and enjoy this refreshing Avocado Mango Salad!
This Avocado Mango Salad is fresh, fruity, and packed with vibrant flavors. It's perfect as a… 0 reply
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Mediterranean Salad 🥗✨
Ingredients:
🥒 1 cucumber (sliced)
🍅 1 cup cherry tomatoes (halved)
🧅 1 small red onion (sliced)
🟡 1 yellow bell pepper (diced)
🫒 1/2 cup Kalamata olives
🧀 1 cup feta cheese (cubed)
🌿 2 tbsp fresh parsley (chopped)
Dressing:
🍋 2 tbsp lemon juice
🍷 3 tbsp olive oil
🧄 1 clove garlic (minced)
🧂 1 tsp salt
🫛 1/2 tsp black pepper
🥄 1 tsp dried oregano
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Instructions:
1. 🥒 Prep the vegetables: Slice the cucumber, halve the tomatoes, slice the onion, and dice the yellow bell pepper.
2. 🥗 Combine: In a large salad bowl, toss together the cucumber, tomatoes, onion, bell pepper, olives, and feta cheese.
3. 🍋 Whisk the dressing: Mix lemon juice, olive oil, garlic, salt, pepper, and oregano in a small bowl until well combined.
4. 🌿 Drizzle & toss: Pour the dressing over the salad, sprinkle with chopped parsley, and gently toss everything together.
5. 🍽️ Serve & enjoy: Serve immediately and enjoy this refreshing … 0 reply
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🥑Avocado Toast with Feta Cheese, Cherry Tomatoes, Cranberries, and Walnuts.
We always have feta cheese at home, the one soaked in olive oil.
Lets try an exciting twist on classic avocado toast, featuring creamy feta, sweet cranberries, and crunchy walnuts for a flavor-packed breakfast.
Ingredients:
2 ripe avocados – halved and pitted
2-4 slices of your favorite sourdough bread – toasted.
1 cup cherry tomatoes – halved
1/2 cup feta cheese
1/4 cup dried cranberries – chopped
1/4 cup walnuts – chopped
Salt and pepper – to taste
1-2 tsp lemon juice – for added flavor
Fresh herbs (optional) – like parsley or basil, for garnish.
Instructions:
1. Prepare the Avocado:
In a bowl, scoop out the avocado flesh and mash it with a fork or just sliced it to your preference. Mix in or drizzle the lemon juice, salt, and pepper to taste.
2. Toast the Sourdough Bread slices to your desired level of crispiness.
3. Spread the mashed or sliced avocado generously over each slice of toasted bread and Top with … 0 reply
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