Content
@
https://warpcast.com/~/channel/thomas
0 reply
0 recast
0 reaction
Thomas
@aviationdoctor.eth
It just dawned on me that there is a whole purgatory section at the back of the fridge where borderline expired, suspiciously old, or plain unappealing food goes to die long before someone in the household finally decides to throw it away. This is like unspoken sociologically emergent group behavior
7 replies
4 recasts
51 reactions
๐ถ๐๐๐๐ฉ๐
@toyboy.eth
Nothing to see there just that sad sticky jar of pickles from 2022 waiting to be found.
1 reply
0 recast
1 reaction
homie
@infinitehomie
I try to make an effort to look specifically in that spot every week so it doesnโt get too out of control. Harder now because food is so expensive and i typically find myself eating and running out of food, but it still happens. It hit me when I noticed a random bowl, opened the bowl and saw a moldy yogurt parfait that I made for my mom close to a month ago that I had to wash 3 times before o could use it again.
1 reply
0 recast
2 reactions
WholesomeCrypto
@rudy
What if we make a fridge without a back area?
0 reply
0 recast
1 reaction
Brett
@brettdrawsstuff
made an short animation about this once... https://warpcast.com/brettdrawsstuff/0x3504cf4f
0 reply
0 recast
1 reaction
youssef
@yssf.eth
I have mint leaves in a jar with water
0 reply
0 recast
1 reaction
Benido
@benido
Insert โwe donโt throw away perfectly good food, we wait till itโs expired and then we throw it awayโ meme
0 reply
0 recast
1 reaction
kripcat.eth
@kripcat.eth
I feel like the diversity of cuisines in the modern diet plays a role here. If youโre having bibimbap one night, risotto the next, butter chicken the night after that, you need dozens of condiments, spice mixes, even types of rice, to make stuff to a decent standard. That shit accumulates and takes up a lot of space. Easy to lose a half eaten jar of kimchi down the back.
0 reply
0 recast
1 reaction
