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Thomas
@aviationdoctor.eth
I love spicy food, which means I also enjoy understanding the science behind it. For example, the fact that spiciness is its own sensation; unlike bitter, salty, sour, sweet, and umami, it isn't recorded by the taste buds and the nose, but by the free endings of the trigeminal nerve inside the mouth. 1/3
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Smartcrypto 🎭
@smartcrypto
I send 10 warps📈
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Thomas
@aviationdoctor.eth
Thank you 🙏
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