Food

A place to share what you're cooking and eating on Farcaster.

A friend kept asking more and more questions about food fermentation until I decided to just write a blog post about it (as if there aren't a million already). Enjoy:

A friend kept asking more and more questions about food fermentation until I decided to just write a blog post about it (as if there aren't a million already). Enjoy: https://blog.danfinlay.com/fermentation-101/

the juice of fermented vegetables/fruits is incredibly famous and common in Turkey. We call it tursu suyu which means pickle juice basically :D It’s truly amazing!

co founder of @metamask . Making computers behave for us.

the juice of fermented vegetables/fruits is incredibly famous and common in Turkey. We call it tursu suyu which means pickle juice basically :D It’s truly amazing!

https://www.youtube.com/watch?v=MKm-lNtgjyI

Validator Lead & Nodler @gnosischain Contributor @gnosis-dao, Dappcon, Agnostic Relay

Oh I found a pickle shop in Istanbul, it was incredible, I was in heaven. I got so many kinds of pickles and kept them in my hotel room during Devconnect.

Yeah I would like to drink one now 😅 some of pickles actually very easy to prepare. I usually make pickle purple onions and it adds extra flavor to almost every average-tasting dish. Highly recommended🤌

Yeah, purple onion pickles have fortunately become pretty widespread at restaurants around me. I've made them a few times, it's crazy easy and very delicious.