Vitalik Buterin
@vitalik.eth
Update on this: I feel like this problem has decreased by ~50% since (my memory of) pre-covid, more and more breakfasts have vegetables, especially in East Asia. Still far from ideal though.
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ariutokintumi
@ariutokintumi
In Mexico there is -almost- always tomato, onion, avocado, chili on the breakfast... also pumpkin flower, mushrooms and leaves.
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