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Bren
@based-bren
Starting the garlic harvest & curing process. This is about 1/10th of the crop šŸ„µ
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arfonzo
@arfonzo
Absolutely based! Lovely harvest there! That's going to be a ton of garlic then, if it's just a tenth! We need to lift our elephant garlic too. Waiting for days to be a bit more dry. It'll be enough for us for the entire year, including the next sets to plant. Not as much as your crop though! Garlic is a wonderful thing to grow! šŸ˜»šŸ§„ 50 $DEGEN
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@based-bren
I have never tried the elephant garlic! But sounds like you have the ideal amount šŸ–x420
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arfonzo
@arfonzo
Awww, if you're a garlic fan, I'd highly recommend them! They're BIG! They are from the Isle of Wight in the UK, so I'm not sure how easily available they are globally. Thanks for the ham, fam! šŸ™šŸ§„
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Bren
@based-bren
wow, looks amazing!
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arfonzo
@arfonzo
It's a great garlic! Strong, large & in charge! Flavour is a bit softer than normal garlic, but I think that's a good thing, as the cloves are absolutely massive. We grow these exclusively now, and enough for the year + next year's planting. Started with one elephant garlic many years ago.
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