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Yara
@yarra
Kimchi is a traditional Korean fermented food. This food is prepared with the help of various vegetables and spices, and Koreans usually use baechoo and red pepper to prepare it.
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0xwiiish28🎩⚡️🎭
@arezo-fjb
Kimchi is usually made with Chinese lettuce, Korean white radish, a type of Chinese cabbage called baechu, and red pepper. Koreans normally and daily eat kimchi as a side dish and supplement in meals with rice. 22 $DEGEN FOR U
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