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Kimchi is a traditional Korean fermented food. This food is prepared with the help of various vegetables and spices, and Koreans usually use baechoo and red pepper to prepare it.

Kimchi is usually made with Chinese lettuce, Korean white radish, a type of Chinese cabbage called baechu, and red pepper. Koreans normally and daily eat kimchi as a side dish and supplement in meals with rice.
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I see the korean series in this name. They love this traditional food. 51 $DEGEN

I love spicy food and I think kimchi is amazing
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I would like to try it once, it looks very delicious
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