Food

A place to share what you're cooking and eating on Farcaster.

Good Bread by Greg

protip: if you have any breadcrumbs, throw them in the pasta for extra crunch

do this with aglio & olio, thank me later

Bonus points if they're from /goodbread by @greg

I like baking /goodbread and building apps on web3 protocols. DevRel @ ENS Labs. gregskril.com

Really don’t think breadcrumbs add a crunch tho.

Take it easy on me. I’m just trying to make friends. ❤️ | Data analysis | fitness 

Okay fair point. Why not try fried bacon bits tho ?

Woah bit much 😂 breadcrumbs are mostly a way to avoid waste, coming from the old Italian "cucina povera" (poor's kitchen)

Woah bit much 😂 breadcrumbs are mostly a way to avoid waste, coming from the old Italian "cucina povera" (poor's kitchen)

https://www.citalia.com/gennaro/cucina-povera/

You don't have to! The nice thing about italian food is that it's easy to make. Just use reasonably good (and correct) ingredients, don't overcook the pasta and you should manage in a few tries. Also very cheap to start: try your hand at spaghetti aglio e olio, then cacio & pepe

😔after reading the article. Now I wanna go to Italy and experience the food.