Design

*screams in Italian*

Dude - it's either spaghetti or bucatini. 
No such thing as "spaghetti bucatini" 

ffs almost used the wrong past a few days ago, this is up there with hiding cooking time on the back of the label

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Bucatini are super thick because they have a hole, not my fav because they are very springy and difficult to eat without making a mess

But they are traditionally used with saucy pastas because the sauce gets inside (supposedly)

Building /fc-africa || Project Manager|| Biotechnologist|| Art|| Photography|| Memes. Culture eats Strategy for Breakfast. Founder /ftc

interesting, this is my first time hearing of bucatini

maybe the spaghetti bucatini is just a springy spaghetti then🤣 🤣