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https://opensea.io/collection/food-100
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antimo
@antimofm.eth
silent cast
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chicago
@chicago
I just found this and it's the most delicious things I've ever had. It hits all the umami notes
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antimo
@antimofm.eth
Oh boy We need a f/hotsauce channel
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chicago
@chicago
This one is mild as noted... but WOW that flavor.. msg, garlic, chili, onion... i gotta figure out how to make this or i'll be broke hahaha
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antimo
@antimofm.eth
I thought about that too Actually the first time I tried laoganma it was a thai truck at a local fair and never got the name So I thought "well I'll make it myself" but then i found the name Can't be too hard
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chicago
@chicago
Yeah the once I shared double the price half the size of laoganma... also I'd prefer not to use corn oil. It's a good starting point. there was a dry garlic chili mix last time I had ramen that was on par. https://www.reddit.com/r/ramen/comments/5pvqci/tsujita_la_annex_that_crazy_red_stuff_they_call/
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