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Pichi πŸŸͺπŸ–πŸΉπŸŽ© 🍑🌸 pfp
Pichi πŸŸͺπŸ–πŸΉπŸŽ© 🍑🌸
@pichi
It’s not Friday, but @zeni.eth and I just had our own Farcaster Friday in Okinawa! He took me to an amazing tonkatsu place that changed my life. We had 4 different cuts of meat and the most amazing ponzu I’ve ever had in my life! I can’t wait to try to recreate it at home! Cheers to traveling 8,000 miles to meet Farcaster friends in real life. URL to IRL for the win.
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Pichi πŸŸͺπŸ–πŸΉπŸŽ© 🍑🌸 pfp
Pichi πŸŸͺπŸ–πŸΉπŸŽ© 🍑🌸
@pichi
Life changing meal. https://maps.app.goo.gl/mS47fphVJ9UgajxC8?g_st=com.google.maps.preview.copy
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Aniketh pfp
Aniketh
@anipl1
what's so good about it?
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Pichi πŸŸͺπŸ–πŸΉπŸŽ© 🍑🌸 pfp
Pichi πŸŸͺπŸ–πŸΉπŸŽ© 🍑🌸
@pichi
It was all local ingredients. There was special salt only found in Okinawa. Instead of traditional sauce, there was a Pozo made with the local citrus that absolutely changed my life and I’m gonna try to re-create. There was also chocolate mustard, which sounds weird, but might’ve been the greatest thing ever invented.
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