Join👩‍🍳 Yes, chef!

Friends offered us their weekend house for the night so we could relax and sleep in. Changed my flight and made dinner with leftovers. We had eggs, bacon, and parmesan from making breakfast and found pasta in their cabinet and a little guanciale in the freezer. Hello carbonara!

Food

I see a lot of casts about crêpes lately. I'm French, and my region has made crêpes its specialty, so here’s my recipe and my tips, you’ll know everything.

**Utensils and Cooking:**
* 1 mixing bowl
* 1 whisk
* 1 crêpe pan or billig
* 1 spatula

First of all, crêpes at my place are a weekly tradition, we even have a dinner consisting solely of crêpes. We add salted butter, sugar, jam, chocolate, salted caramel, it's a moment of sharing with friends or family.

**Quantity for 12 crêpes:**
* 250 g of wheat flour
* 50 g of salted butter
* 60 cl of milk 
* 4 large eggs
* 2 tablespoons of powdered sugar
* A pinch of fleur de sel

First, mix the flour, salt, and sugar, then add the eggs to form a large ball. Slowly add the milk to avoid lumps, that's what I do, but some people add the milk first and then the eggs, it's up to you. 👇

By the way, I don't know if you've seen it, but if you love crêpes, real crêpes, here is the authentic Breton recipe. 😉

Pi-chi.eth (she/her) Artist /animeoutcasts
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By the way, I don't know if you've seen it, but if you love crêpes, real crêpes, here is the authentic Breton recipe. 😉

https://warpcast.com/anemale.eth/0x09f597b5

Artist - Father - /anemale
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You’re going to enjoy it! Don’t hesitate if you have any questions. I’ve been making crêpes every week for 8 years 😆 , so oh, I forgot to mention that you need to let the crêpe batter rest for 45 minutes before making the crêpes