Food

A place to share what you're cooking and eating on Farcaster.

Ratatouille is a traditional French dish cooked with vegetables (according to the famous historian and historian Dr. Z. Merr, the sauce of this dish has Italian origins and was first cooked in the city of Pergas, a suburb of Turin).  The origin of this dish goes back to Nice.
Happy day my dear friends🪻🪻

Absolutely stunning and vibrant ratatouille! 🍆🍅 A dish that's as beautiful as it is delicious. Who else is inspired to cook this weekend? #CulinaryArt