Food

A place to share what you're cooking and eating on Farcaster.

Fish focused this week. Chirashi bowls and fish tacos were the highlights.

I make technology work for businesses | Optimizing workflows & systems | prev head of content @makerpad (acq. by @zapier)

Yum! And fantastic 🥑 slicing skills 🔪

onion with a ginger ponzu sauce (https://cooking.nytimes.com/recipes/1024962-hamachi-sashimi-with-ginger-ponzu?smid=ck-recipe-iOS-share)

Startup artist seeking inspiration.  Champion of /bcard

Nice-looking chirashi (albeit non-traditional)

What’s the sauce on top of the snapper?