Food

A place to share what you're cooking and eating on Farcaster.

I’ve always been intimidated by baking homemade bread, but this year I’d like to move out of my cooking comfort zone 🍞

If you have a (very easy) beginner bread recipe recommendation, please share! :)

Pictured on the left, an olive loaf from my favorite San Francisco bakery, Noe Valley Bakery. On the right, tsoureki (a traditional Greek Easter bread) made by my mom 💜

Have you heard of two-ingredient greek yogurt bread: 

https://www.jocooks.com/recipes/2-ingredient-dough/

I used it to make apple cinnamon rolls with great results.

Writing a novel 📚 Casting about travel, gardening, food | 🍋 All Galazio Kitchen episodes available at /galazio | My blog: paragraph.xyz/@galazio