The Recipe Kitchen

Food

Today I want to share a recipe for lentil buns. This is my favorite bread now.

- red lentils 200 grams
- water 100 ml
- olive oil (I have avocado oil)
- lemon juice 1 tea spoon
- psyllium 25 grams

Soak the lentils overnight, then rinse, add all ingredients except psyllium and whip in a blender. Then add the psyllium and let the dough stand for about 15-20 minutes. Form the buns and bake at 180 degrees for 35-40 minutes.

I've seen these buns around a lot lately! Thanks @alenabo for sharing the recipe, it seems quite easy 💚

Illustrator and Digital artist | Crypto enthusiast and Mom of two |
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lo-fi casting • serial dabbler • foodie • dog owner • /framedl & /framedl-pro fam 💛💚