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A sommelier is a trained wine professional who specializes in tasting and appreciating wine. Their role involves understanding grape varieties, regions, and production methods to evaluate a wine’s quality, aroma, and flavor profile. Beyond expertise, they curate wine lists, pair selections with food, and guide others in enjoying the experience. Tasting is methodical—observing color, swirling to release aromas, sniffing deeply, and sipping to savor nuances. Enjoyment, however, is personal: a balance of sensory pleasure and context, whether shared with a meal or a moment of solitude. For a sommelier, it’s both craft and art, blending knowledge with passion. Anyone can enjoy wine, but their skill elevates the act into a refined ritual, unlocking layers of complexity in every glass. 0 reply
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