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Cameron Armstrong
@cameron
be honest... do you like grits?
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Naomi
@afrochicks
i cant even imagine what grits taste like
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Cameron Armstrong
@cameron
lmaoo think cheesy carb goodness that's firmer than mashed potatoes, but less firm than lightly boiled potatoes but also made up of individual bits instead of continuous material
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Naomi
@afrochicks
thankyou so much that was such a great explainer! and that picture looks so good! are they are southern thing or do all states eat them?
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Cameron Armstrong
@cameron
typically a southern US thing, especially as a breakfast dish which is how I usually eat them, but you will often find a "shrimp and grits" sort of dish in many American restaurants even up north (like where I am in Boston)
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