Food

A place to share what you're cooking and eating on Farcaster.

Gardening

Lots to harvest after being away for the long weekend- eggplant, tomatoes, zucchini, string beans, bell peppers and jalapenos 

With the shorter days and cooler nights, it looks like cucumbers are done. 

Will soon try to re-seed some of the early spring crops that like cooler temps- arugula and radish

Moving this over from /gardening  to /food to share in-progress pics of what I’m cooking, starting with the before pic of the eggplant. 

Diced and tossed with salt and other spices and olive oil and into a 375 degree oven.

Cohost /gmfarcaster livestream Farcaster news show 🎙️💬 Founder Tenger Ways, bringing joy into work with DevOps practices 🤗 mom x 3 💗

Zucchini went into the oven next- same preparation as the eggplant 

Stay tuned for the after photos

The tomatoes roasted along with garlic - once it came out of the oven I added feta and goat cheese (bc that’s what I had laying around) and fresh basil 

These are all Lego pieces so far to what will eventually go over some pasta

Final product:

Roasted eggplant, zucchini and tomato with feta and goat cheese, served over pasta 

From harvest to stomach in under 2 hours

Would Goat cheese have been the best choice  for this tho?