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adrienne
@adrienne
What are you all having for dinner tonight? Here’s my plan: I had too many yellow heirloom tomatoes from the garden and couldn’t eat another tomato sandwich so I’m making a simple soup! Roasted the tomatoes with onion and garlic for 30 minutes at 400 degrees. Added veg stock and puréed with a handheld immersion blender. Planning to add a little heavy cream and garnish with parsley, and will serve with some grilled cheese sandwiches.
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doja😻🎩
@unliked.eth
We’ll I’m going to soak garri tonight Don’t know if you’ll know what that means tho
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adrienne
@adrienne
Haven’t heard of it before. What is it? I’m guessing a bean of some sort?
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doja😻🎩
@unliked.eth
It’s popularly called cassava flakes it’s food item in West Africa, made from cassava roots that have been peeled, grated, fermented, and then dried. We mix it with sugar milk and any other thing whenever we want to have it
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adrienne
@adrienne
Is it eaten as a dessert or sweet treat or with meals? I’d love to try it someday
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doja😻🎩
@unliked.eth
Hmmm it’s not really a dessert It’s like I’m the same line with cereal But it can be taken with other meals as well If you can find it over you can try it..:put in sugar,milk,peanuts ,get some ice and cold water preferably (you’ll enjoy it) This is how it look if we have it with other meals
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