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adrienne
@adrienne
What are you all having for dinner tonight? Here’s my plan: I had too many yellow heirloom tomatoes from the garden and couldn’t eat another tomato sandwich so I’m making a simple soup! Roasted the tomatoes with onion and garlic for 30 minutes at 400 degrees. Added veg stock and puréed with a handheld immersion blender. Planning to add a little heavy cream and garnish with parsley, and will serve with some grilled cheese sandwiches.
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adrienne
@adrienne
@dawufi we established garnish does not count as a topping so what topping would you recommend for this soup?
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links 🏴
@links
I’m not @dawufi even though some people think so. Even so I suggest skipping parsley and trying some of these bad boys: - don’t overthink: fresh cracked pepper - better than parsley: basil - not everyone’s cuppa: crushed thyme All of those work with a grilled cheese pairing.
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adrienne
@adrienne
Didn’t have those options handy so stuck with parsley, but all sound yum
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