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Mark Fishman
@markfishman
✏️ What are you planning to write about this week?
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adrienne
@adrienne
Lessons learned working at 2 restaurants in my younger years. one a busy breakfast spot in a beach town, where I had to hustle non stop during the morning rush and collect tips in singles and fives. the other a tavern and dinner spot where the work was much slower, easier and more lucrative. Guess which was better?
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