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Hi guys!
Today, in partnership with the NGO Brazilian Vegetarian Society we participate in a very important event happened in the city of Piracicaba, in the São Paulo's interior.
It was a specific event for health agents (who work as nurses, who provide first-line health care to families and communities in many cases), to talk about sustainable food, and I had the opportunity to talk about neurodivergent health and brain regulation through maintaining intestinal health.
In addition to the conversation, I taught the participants how to prepare a lentil-based kibbeh with ora pro nobis cream, which is a great source of protein, has great absorption, easy digestion and is very well accepted by children, and I served a total of 300 portions for them to taste it.
Divided between morning and afternoon hours, more than 250 professionals were present on this day of good sharing! 0 reply
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