Made an exception for processed carbs today to try Thai "Kao soi" strongly encouraged by me from a local at my coworking space.

I forgot to take a picture until the end. I know where I'm going my next cheat day though.

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I enjoyed the South Asian curry with the creamy Thai flavors and a hint of spiciness. Note to self to order spicier next time.

I've been eating healthy carbs for around the past 4 years which I greatly prefer to low carbs. There's plenty of healthy high-fiber carbs in vegetables, legumes (Chickpeas, beans, lentils), etc. anywhere in the world.
- In Colombia I did a lot of healthy bowls, e.g. bandeja paisa type dishes without the rice
- In Thailand I'm doing a lot of stir frys, e.g. Order of chicken and steamed veggies, and soups

It would be possible to do truly no carb here if you ate only meat/fish and more expensive, harder to find.

How hard is to eat a no carb diet in Thailand?