Grilling / Smoking / BBQ

Doing a brisket this weekend. Current head-plan is to start it Friday night and let it go overnight and into Saturday. Hopefully done Saturday afternoon for an early dinner in nice weather. 

Any tips for a first-time brisket smoker? Will be on a pellet smoker and monitored with 2x meat probes for temp monitoring.

That ratiogang.com guy. EVMavericks #123.

Szn well with a binder & use a dark seasoning like lava salt + a lot of pepper.  

On a pellet grill things tend to dry out so inject with beef stock before and during cook.  

Wrap with butcher paper when the temps stalls or else you're just cooking beef jerky. 

You can't over rest.  I do it in a pre heated cooler.