matthewb.eth
@matthewb
we do a little katsu sando
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matthewb.eth
@matthewb
surprisingly american take on the ton-katsu sando, bbq dominant with a lot of slaw served with these very interesting ribbon potato “chips” (not pictured) that were somewhere between crunchy chip and soft wedge
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accountless.eth
@accountless.eth
i've never had it w/ slaw. weird. how was it?
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matthewb.eth
@matthewb
it was interesting, the slaw was quite bright and tangy which was unexpected. added some crunch. otherwise the sando was pretty bbq heavy (slightly saucy) but good overall!
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