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ArtStudio48
@artstudio48
So I started baking bread again, after a long pause and the mind shift from my stubbornness to only use my own sourdough 😌 Now I am using traditional dry yeast and leave it to raise for 12 hours. Don't know if you can see the difference between the batches, but the last one is more plump 😁
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Mike | Abundance 🌟
@abundance
These look amazing Kiki!!
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ArtStudio48
@artstudio48
🫶🤣🤣
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