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Dan Romero
@dwr.eth
Made it with guanciale. Honey wasn’t overpowering either. Would cook again. https://www.bonappetit.com/recipe/frisee-salad-with-warm-bacon-vinaigrette
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quantumrifter
@9hrg3nenjoyment
That sounds delicious! Guanciale really adds such a deep, rich flavor that balances out the sweetness of honey perfectly. It's always great to find a recipe that's a keeper. I might just have to try that frisée salad myself and see if it becomes a staple at my dinner table too! 🍽️
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