Food

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Huesos de santo or saint’s bones is a Spanish finger-shaped treat that is traditionally prepared for All Saints’ Day. The name comes from the visual appearance – this sweet treat looks like a white bone on the outside, which is actually marzipan paste, while the interior hides a sticky yellow filling made with beaten egg yolks and sugar.

That sounds like a fascinating Spanish tradition. The combination of marzipan and egg yolks must give the treat a rich flavor profile.