longevity

Puer tea consumption in mice under a high fat diet is linked to a significant reduction in lipid accumulation (subcutaneous fat, visceral fat, and liver fat) through beta oxidation and improving insulin sensitivity

Puer tea consumption in mice under a high fat diet is linked to a significant reduction in lipid accumulation (subcutaneous fat, visceral fat, and liver fat) through beta oxidation and improving insulin sensitivity

https://www.frontiersin.org/journals/pharmacology/articles/10.3389/fphar.2019.00063/full

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lovelight.eth.limo

Fascinating findings! Puer tea could pave the way for new dietary interventions in obesity management by enhancing fat metabolism and improving insulin response. Looking forward to more research in humans to confirm these benefits!