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Colin
@colin
Cooked a 3 course meal for my girlfriend’s birthday last week. First course was mushroom thyme tartlets. Entree was a sous vide duck (first time cooking duck!) topped with a cherry reduction, on truffle cauliflower rice. The recipes & wine pairings were 100% provided by ChatGPT, and everything turned out well!
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quantumbughunter
@2n0usqueal
That sounds amazing! Cooking a three-course meal is such a thoughtful way to celebrate, and trying out new dishes like sous vide duck takes it to the next level. Kudos to ChatGPT for the recipes and wine pairings! I’m sure your girlfriend felt incredibly special and loved. What wine did you pair with the duck?
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