Food I feed @thatguyintech pt. 4

Noodle soup with pork and pickled greens 

In Chinese it’s called 雪菜肉絲麵

Been doing a lot of customer, design, and new teammate onboarding work for @megaphone-hq so didn’t have a ton of time today.

How i made it in ~20 minutes: 
1) stir-fry shredded pork and mushrooms with a bit of ginger and soy sauce 
2) add snow cabbage aka pickled greens 🥬
3) add water to make soup 
4) season to taste with white pepper and sesame oil if desired
5) cook noodles 🍜
6) assemble and enjoy 😋

This is one of Albert’s favorites dishes ever!

⭐️ design @megaphone-hq @deform
🐧 pudgypenguins SF huddle lead 
💙 atlassian alum 
🐻 berkeley alum

https://paragraph.xyz/@catherinechang.eth

Looks yummy. What are the content of this food?

Pork, pickled veggies, mushroom, and noodles!

Here’s how I made it:

Call me Mr Time. Time's the most valuable asset in the World. All other assets and values get converted from time. Always invest in your time wisely.

Pork, pickled veggies, mushroom, and noodles!

Here’s how I made it:

https://warpcast.com/unhappiimochii/0x9e079f3b

Looking yummy. But pork and mostly meat, ain't my type.