Catherine Chang pfp

Catherine Chang

@unhappiimochii

148 Following
799 Followers


Catherine Chang pfp
Catherine Chang
@unhappiimochii
what's the best way to do side-by-side audits of figma designs vs. actual implementation?
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Catherine Chang pfp
Catherine Chang
@unhappiimochii
at @megaphone-hq, we make sure that all of our teammates are well-fed and well-massaged so everyone can do their best work we bring automated massage devices with us on our daily lunch pickups (no, this is not powered by AI) @thatguyintech
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Catherine Chang pfp
Catherine Chang
@unhappiimochii
we have a design system!!!!!! we're using shadcn on frontend and i built the table using shadcn's figma components v meta
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Catherine Chang pfp
Catherine Chang
@unhappiimochii
tipping each other $1 usdc is the crypto-native facebook poking
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Catherine Chang pfp
Catherine Chang
@unhappiimochii
🍅🥚 iykyk
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Catherine Chang pfp
Catherine Chang
@unhappiimochii
post a photo of you with a fish does this count
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8 reactions

Catherine Chang pfp
Catherine Chang
@unhappiimochii
Food I feed @thatguyintech pt. 6 — 🍚 with carrot, corn, chinese sausage (an elementary kid’s school lunch favorite) 🍳Chinese style omelette with leek and green beans 🍲 watercress soup with fish tofu
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Catherine Chang pfp
Catherine Chang
@unhappiimochii
gm
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8 reactions

Catherine Chang pfp
Catherine Chang
@unhappiimochii
@foodie-at-home is a chef!!!!
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Catherine Chang pfp
Catherine Chang
@unhappiimochii
food I feed @thatguyintech pt. 5 made hayashi rice today It’s like a cousin to the Japanese curry, with more of a tomato base Love one-pot dishes that let you just throw all your protein & veggies in 😛
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Catherine Chang pfp
Catherine Chang
@unhappiimochii
wait this is so funny
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Catherine Chang pfp
Catherine Chang
@unhappiimochii
ghibli version 🤣
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7 reactions

Catherine Chang pfp
Catherine Chang
@unhappiimochii
Food I feed @thatguyintech pt. 4 Noodle soup with pork and pickled greens In Chinese it’s called 雪菜肉絲麵 Been doing a lot of customer, design, and new teammate onboarding work for @megaphone-hq so didn’t have a ton of time today. How i made it in ~20 minutes: 1) stir-fry shredded pork and mushrooms with a bit of ginger and soy sauce 2) add snow cabbage aka pickled greens 🥬 3) add water to make soup 4) season to taste with white pepper and sesame oil if desired 5) cook noodles 🍜 6) assemble and enjoy 😋 This is one of Albert’s favorites dishes ever!
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Catherine Chang pfp
Catherine Chang
@unhappiimochii
3 things I’m grateful for today: - working with highly intelligent teammates who are fully comfortable with themselves, sharing what they want, and uplifting others - working with customers who are thoughtful and transparent on deal timeline (big things coming soon hehe) - ☀️good weather in SF 😎
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Catherine Chang pfp
Catherine Chang
@unhappiimochii
Food I fed @thatguyintech Monday night dinner: 🍽️ — lol we went out to eat 😝
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Catherine Chang pfp
Catherine Chang
@unhappiimochii
Food I feed @thatguyintech pt. 3 Sunday dinner: pork and tofu stir fry with 🍄‍🟫🥕over rice Veggie: a Chinese veggie called Tong Ho aka chrysanthemum leaves!! Pretty refreshing, fitting for spring 🍃
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Catherine Chang pfp
Catherine Chang
@unhappiimochii
lol I thought this was a worldcoin orb
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Catherine Chang pfp
Catherine Chang
@unhappiimochii
Bruno mars is so good
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Catherine Chang pfp
Catherine Chang
@unhappiimochii
Ridesharing apps are insane Kind of crazy that it’s societal norm to walk into random cars without question
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Catherine Chang pfp
Catherine Chang
@unhappiimochii
test again
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