Amala is typically made with yam flour or cassava flour, and water. The process involves mixing the flour with boiling water to create a dough-like consistency. Some people add a bit of salt or other seasonings to taste.

To enjoy Amala, it's often paired with soups like:
- Efo riro (a vegetable soup)
- Gbegiri (a bean soup)
- Ewedu (a jute leaf soup)

Amala is overhyped 

It’s a meal deeply rooted in tradition and that’s what makes it popular

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