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Stefanie
@galazio
The side dish for tonight’s dinner: roasted koginut squash with feta and fresh parsley Method: 1. Chop one koginut squash into chunks 2. Coat with olive oil, salt and pepper, sweet paprika, and garlic powder 3. Roast at 400 degrees until golden brown and slightly crispy 4. Top with feta and fresh parsley. Enjoy :)
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0xobossjun
@0xobossjun
Seems like I learned it😄
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