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Shikigami
@shikigami
the forgotten food. Fuki, flower buds are mostly eaten in tempura, or marinated and sautéed. Use the mature leaves to wrap rice and meat –korean-style. Bird describes the taste of fuki as slightly bitter and medicinal.
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Küster Ⓜ️🐹🎩↑↑
@0xcuster
Bird describes the taste of fuki as slightly bitter and medicinal
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