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Content
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https://opensea.io/collection/science-14
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Thomas
@aviationdoctor.eth
We already knew that the ultra-processing of foods (UPF) increases the incidence of cardiovascular disease and mortality. But that is apparently also true of the ultra-processing of plant-based foods: https://www.thelancet.com/journals/lanepe/article/PIIS2666-7762(24)00115-7/fulltext
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Amaj
@0xamaj.eth
Perfect paper man. Enjoyed it. 10 $DEGEN
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