Food

A place to share what you're cooking and eating on Farcaster.

₊‧°𐐪♡𐑂°‧₊ writing about digital art & curating things 
₊‧°𐐪♡𐑂°‧₊ Artistic Manager @ Artpoint.
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Digital artist, lover of the cosmos, seeker of inner wisdom and nature’s beauty 🌿

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Yum yumm, how would you rate your shakshuka? 

In Turkey this dish is slightly different and its called "menemen" one of my fav for breakfast 🤩

I found shakshuka has a deeper flavour due to spices they use and in menemen there more herbs than spices and we use tomatoes instead of tomato paste and no garlic

it was delicious!! i’ve never had menemen! what’s different in it?