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zZoodiac
@zzoodiac
Entry level•24 hours+ to create a perfect whole wheat sourdough bread ??Preparation on the first day:? Yeast: (room temperature ~ 25C) 300g bread flour 50g whole wheat flour 260g water (mix flour and water evenly and let it s https://imagedelivery.net/BXluQx4ige9GuW0Ia56BHw/2a1cc6c6-26aa-451d-e753-19a94eeacc00/original
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