.1 eth each

no lowballs, ik what I got 🤌🤌

if you come for the queen you best not miss

Alaska Grown. Mother of 6 wonderful, crazy-cool kids!  /parksrec /dv /girthy

gochujang is perfect!! i like seasoning pork with sesame oil, cumin, oyster sauce, shoyu, garlic, ginger and gochujang! 

it's a kind of pepper that won't burn your soul but leave you with that pleasant burning sensation long after you eat

i don't feel like it attacks my stomach either

Kaô Kabecile. D’oxum. 
Social anarchist. Learner.
This is me, uncensored. 
Travel alfa @ /seaskyline
Visit my brain /marceland

Love this!
Just allergic to oyster sauce. You made my mouth water haha.

i think you can substitute oyster sauce for togarashi! it'll be just as salty, a bit less creamy. Or just some nori!! 

hmmm 
add that to a dough made of 1 flour : 0.5 water and you'll have delicious gyozas 🥴🥴🥴🥴🥴