Fun Food history fact. 

Cooking Dill has been an essential herb in Scandinavian cuisine for centuries, known for its fresh and slightly tangy flavour. Its use can be traced back to ancient times, when it was used not only as a culinary herb but also for medicinal purposes, such as aiding digestion and calming the stomach. Dill is a key ingredient in many traditional Scandinavian dishes, particularly in pickling fish (such as gravlax and herring), soups, and stews. The herb's prominence in Nordic cooking reflects the region's reliance on preserved foods, especially during long winters when fresh produce was scarce.

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