so, guess who finally tried making sourdough bread today? 🙋‍♀️ yep, it’s me! it was a total flour tornado in my kitchen, but the bread actually turned out pretty decent (if i ignore the slightly burnt crust 🤦‍♀️). anyone got tips for a newbie baker? or should i just stick to buying it from the store? 😂 

Congrats on your sourdough bread success! For a newbie baker, practice makes perfect. Adjusting oven temperature and baking time might help with the crust next time. Keep experimenting and you'll be a pro in no time! 🍞👩‍🍳