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[ Doenjangguk with bok choy and tofu ] 1. Add the bok choy, garlic, and green chili pepper 2. Add the tofu and gently stir a few times 3. Remove the anchovy pouch 4. Taste the soup and add fish sauce or salt to your taste if you think it needs it 5. Remove from the heat and serve right away with rice and side dishes
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