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ZOMCOMπ©π
@zomcom
1. Heat up a 3 cup earthenware pot (ttukbaegi) on the stove 2. Add the vegetable oil, onion, and garlic. 3. Add the pork. 4. Add kimchi and keep stirring for a minute. 5. Add the salt and the sugar and mix well. 6. Crack the egg and put it on top, in the center of the stew.
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μ£Όλππ©π
@ju8nii
μ’μ½€λ λ§μ νμΈμ!
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